[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fe2uIq81MzNsu6QjS54OYyPLJx2aGD7FyeUU8Y85to1U":3},{"locale":4,"topic":5,"relatedTrends":46},"fr",{"topic":6,"slug":7,"canonicalSlug":7,"topicAliases":8,"nicheKey":9,"nicheName":10,"nicheNameEn":11,"nicheIcon":12,"country":13,"countries":14,"agentKey":15,"score":16,"type":17,"isFresh":18,"isPublic":18,"detectedAt":19,"sources":20,"evidence":43},"Galaxy Macau five fine-dining restaurants in SCMP Top Tables","galaxy-macau-five-fine-dining-restaurants-in-scmp-top-tables",[],"cuisine","Cuisine & Gastronomie","Food & Gastronomy","🍳","CN",[13],"cuisine-CN",100,"spiking",false,"2026-05-02T02:32:19.629Z",[21,27,33,38],{"title":22,"url":23,"domain":24,"snippet":25,"content":26},"Galaxy Macau’s Quintet of Fine-Dining Restaurants Recognised in SCMP’s “100 Top Tables 2026” Restaurant Guide","https:\u002F\u002Fasianews.network\u002Fgalaxy-macaus-quintet-of-fine-dining-restaurants-recognised-in-scmps-100-top-tables-2026-restaurant-guide\u002F","asianews.network","Five Galaxy Macau restaurants earned places in the South China Morning Post's '100 Top Tables 2026,' highlighting the resort's fine-dining strength.","April 28, 2026\n\nMACAU SAR – Galaxy Macau reinforces its market-leading status as Asia’s premier dining destination with an exceptional presence in this year’s _South China Morning Post_**“100 Top Tables”** restaurant guide. Five of its signature restaurants—**Feng Wei Ju, 8½ Otto e Mezzo BOMBANA, Lai Heen, Sushi Kissho by Miyakawa,**and**Teppanyaki Shou**—have secured places in the coveted guide, highlighting the resort’s ‘stars of gastronomy’; and Galaxy’s remarkable breadth and commitment to upholding the finest quality and excellence in its lauded portfolio of fine-dining restaurants helmed by the industry’s standout talents.\n\n_From left: Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau; Norihisa Maeda, Executive Chef of Teppanyaki Shou; Soma Shibuya, Executive Sous Chef of Sushi Kissho by Miyakawa; Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju; Marino D’Antonio, Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau._\n\nRecognised as one of the region’s most authoritative dining guides, SCMP’s 100 Top Tables honours restaurants that excel in cuisine, service, and overall dining experience. The inclusion of multiple Galaxy Macau restaurants across Chinese, Italian and Japanese traditions reflects the award-winning luxury resort’s ability to unite worldclass talent, refined craftsmanship and impeccable hospitality within a single destination. Together, these acclaimed estab",{"title":28,"url":29,"domain":30,"snippet":31,"content":32},"Five Galaxy Macau restaurants earn SCMP Top Tables recognition","https:\u002F\u002Fvir.com.vn\u002Ffive-galaxy-macau-restaurants-earn-scmp-top-tables-recognition-151551.html","vir.com.vn","The integrated resort's dining establishments secured multiple placements in the South China Morning Post's annual restaurant rankings.",null,{"title":34,"url":35,"domain":36,"snippet":37,"content":32},"Galaxy Macau’s Quintet of Fine-Dining Restaurants Recognised in SCMP’s","https:\u002F\u002Fbusinesspost.ng\u002Fmedia-outreach\u002Fgalaxy-macaus-quintet-of-fine-dining-restaurants-recognised-in-scmps-100-top-tables-2026-restaurant-guide\u002F","businesspost.ng","MACAU SAR - Media OutReach Newswire - 27 April 2026 - Galaxy Macau reinforces its market-leading status as Asia's premier dining destination with an...",{"title":39,"url":40,"domain":41,"snippet":42,"content":32},"Galaxy Macau secures five spots in SCMP’s ‘100 Top Tables 2026’","https:\u002F\u002Fmacaudailytimes.com.mo\u002Fgalaxy-macau-secures-five-spots-in-scmps-100-top-tables-2026.html","macaudailytimes.com.mo","Galaxy Macau has secured five places in the South China Morning Post's “100 Top Tables 2026,” showcasing the performance of its signature restaurants across...",{"mentionsLast7Days":44,"mentionsLast30Days":44,"firstSeen":19,"lastSeen":19,"relatedEntities":45},4,[23,29,35,40],[47,50,53,56,59,62],{"topic":48,"slug":49,"score":16,"type":17,"country":13,"nicheIcon":12},"United Polaris new in-flight menus by world-renowned chefs","united-polaris-new-in-flight-menus-by-world-renowned-chefs",{"topic":51,"slug":52,"score":16,"type":17,"country":13,"nicheIcon":12},"Time Out’s 2026 ranking of top food cities","time-out-s-2026-ranking-of-top-food-cities",{"topic":54,"slug":55,"score":16,"type":17,"country":13,"nicheIcon":12},"United Polaris menus featuring dishes by world-renowned chefs","united-polaris-menus-featuring-dishes-by-world-renowned-chefs",{"topic":57,"slug":58,"score":16,"type":17,"country":13,"nicheIcon":12},"Saudi culinary pavilion showcasing Saudi cuisine at Taste of London","saudi-culinary-pavilion-showcasing-saudi-cuisine-at-taste-of-london",{"topic":60,"slug":61,"score":16,"type":17,"country":13,"nicheIcon":12},"Fermentation and flavour as sustainable, delicious food future","fermentation-and-flavour-as-sustainable-delicious-food-future",{"topic":63,"slug":64,"score":65,"type":17,"country":13,"nicheIcon":12},"Four Michael Tusk recipes from James Beard winner","four-michael-tusk-recipes-from-james-beard-winner",98]